目的 观察维生素E对妊娠期高血压病患者血清中三酰甘油（triacylglycero, TG）、总胆固醇（total cholesterol, TC）、低密度脂蛋白（low-density lipoprotein , LDL）和高密度脂蛋白（high-density lipoprotein, HDL）浓度的影响。方法 选取37例妊娠期高血压病患者与30名正常妊娠孕妇, 37例妊娠期高血压病患者中21例每日口服维生素E 50 mg直至分娩前, 另外16例不做任何处理, 30名正常孕妇其中15名每日口服维生素E 50 mg直至分娩前, 另外15名不做任何处理, 分娩前抽取其静脉血, 测定血脂水平。结果 口服维生素E组（C组）中血清TG、TC、LDL浓度明显低于未口服维生素E组（D组）与对照组（P＜0.05）, 口服维生素E组中血清HDL浓度明显高于未口服维生素E组（P＜0.05）。结论 维生素E能显著降低妊娠期高血压疾病患者血清TG、TC、LDL浓度, 升高血清HDL浓度。

Objective To investigate the effect of Vitamin E on concentration of TG, TG, LDL, HDL in blood serum of patients with hypertensive disorder complicating pregnancy. Method Thirty-seven women who suffered from gestational hypertension and preeclampsia and 30 normal pregnant women were recruited. 21 of the 37 women took vitamin E 40 mg/d by mouth in the 37 women, the other 16 women took nothing. 15 of the 30 normal pregnant women took vitamin E 40 mg/d by mouth in, the other 15 women took nothing. Venous blood was taken and lipid was detected before delivery. Results The concentration of TG, TG, LDL in group of taking vitamin E was lower than that in not taking vitamin E group and control group (P＜0.05), The concentration of HDL in group of taking vitamin E was higher than that in not taking vitamin E group (P＜0.05). Conclusions Vitamin E can depresses the concentration of TG, TG, LDL and increases the concentration of HDL.