目的 探讨测定不同产地玫瑰香葡萄藤茎中白藜芦醇和ε-葡萄素的含量的方法。方法 采用高效液相色谱法测定不同产地葡萄藤中白藜芦醇和ε-葡萄素的含量,并做加样回收率实验。色谱柱为COSMOSIL 5C18-MS-Ⅱ(4.6ID ×250 mm);流动相为甲醇-醋酸水溶液进行梯度洗脱,流速1 ml/min,柱温30 ℃,检测波长为254 nm和310 nm。结果 白藜芦醇在1.76~17.6 μg质量范围内与峰面积呈现良好的线性关系(R2=0.9999);ε-葡萄素在2.75~27.54 μg范围内与峰面积呈现良好的线性关系(R2=0.9999)。利用该方法测定10个样品中的白藜芦醇的含量范围在1.94~5.96 μg/g,含量的变异系数为40.64%;ε-葡萄素的含量范围在8.74~15.41 μg/g,含量的变异系数为17.67%。结论 该方法简便易行,结果准确,可作为控制葡萄藤质量的方法。
Abstract
Objective To determine the contents of resveratrol and ε-viniferin in the stems of muscat grape vines grown in different areas.Methods High performance liquid chromatography was applied to determine the contents with a mobile phase that consisted of methanol-acetic acid aqueous solution by gradient elution. The wavelength of detection was 310 nm and 254 nm respectively, the flow rate was 1 mL/min, and the column temperature was 30 ℃. Results The linear relationships of resveratrol and ε-viniferin were good in the range of 1.76 to 17.6 μg and 2.75 to 27.54 μg respectively(R2=0.9999). The contents of resveratrol and ε-viniferin determined with this method ranged from 1.94 to 5.96μg/g and 8.74 to 15.41 μg/g in ten samples, while their coefficients of variation were 40.64% and 17.67%, respectively.Conclusions This method is simple, accurate and can be used to for quality control of grape vines.
关键词
葡萄藤 /
高效液相色谱 /
白藜芦醇 /
ε-葡萄素
Key words
stems of grape vines /
high performance liquid chromatography /
resveratrol /
ε-viniferin
{{custom_sec.title}}
{{custom_sec.title}}
{{custom_sec.content}}
参考文献
[1] 李先宽,李赫宇,李 帅,等. 白藜芦醇研究进展[J]. 中草药,2016,47(14):2568-2578.
[2] 谢红旗,刘发宝,杨星星,等.葡萄植株中白藜芦醇及葡萄素含量动态积累规律研究[J].天然产物研究与开发,2012,24(8):1079-1083.
[3] 王琴飞,马丽艳,黄绵佳,等.高效液相色谱法测定葡萄叶中5种茋化物[J]. 分析化学研究简报,2008,36(10):1359-1363.
[4] Yao Ch S, Huang K S, Lin M, et al .A new stilbene dimer from vitisamurensis[J]. J Asian Nat Prod Res, 2013, 15(6): 693-695.
[5] Chou W F, Shen C C.Oligostilbenes from the roots of vitisthunbergii[J]. Planta Med. 2009, 75: 856-859.
[6] Huang K S, Lin M, Yu L N,et al.Four novel oligostilbenes from the roots of vitisamurensis[J]. Tetrahedron, 2000, 56:1321-1329.
[7] Nahla Z,Shigeki Y,Masahiro A, et al. Greater effectiveness of ε-viniferin in red wine than its monomer resveratrol for inhibiting vascular smooth muscle cell proliferation and migration[J]. Biosci Biotechnol Biochem, 2011,75(7): 1259-1267.
[8] 周晓明,郭春妙,樊丁宇,等. HPLC法测定不同品种葡萄及葡萄干白藜芦醇含量[J].新疆农业科学,2013,50(12):2223-2229.
[9] 陈梦微,邓群仙,张金容,等. 葡萄不同品种和组织中白藜芦醇含量及其抗氧化活性分析[J].食品与机械,2017,33(1):150-154.
[10] 陈 雷,韩雅珊.葡萄不同品种和组织白藜芦醇含量的差异[J].园艺学报,1999,26(2):50-51.
[11] 吴艳丽,杨鸿雁,郭君钦.HPLC法测定山葡萄藤中白藜芦醇的含量[J].临床医药文献杂志,2017, 38(4):7499.
[12] 杨荣艳,刘琬晖,高楠楠.HPLC法测定山葡萄藤中白藜芦醇含量[J].中国卫生产业,2018,15:6-8.
[13] 谢红旗,杨星星,曾建国. 不同前处理方法对鲜葡萄枝蔓中茋类化合物的影响研究[J].中草药,2014,45(24): 3553-3558.
[14] Liu M H,Lin X L,Li J,et al.Resveratrol induces apoptosis through modulation of the Akt / FoxO3a / Bim pathway in HepG2 cells[J].Mol Med Rep,2016,13: 1689-1694.
[15] Nikhil K,Sharan S,Singh AK,et al.Anticancer activities of pterostilbene-isothiocyanate conjugate in breast cancer cells: involvement of PPARγ. [J].PLoS One,2014,9:e104592.
[16] 冯 苗. 白藜芦醇抑制人结肠癌细胞增殖和诱导调亡及与cox-2关系的研究[D].南昌:南昌大学第一附属医院,2016.
[17] 安 梅,周 瑾,陈晓宇. 白藜芦醇药理学作用的研究进展[J].肿瘤药学,2014,4(4):242-246.
[18] 邓金华,张奉莲,王定勇,等.肾康注射液治疗慢性肾衰竭的Meta分析[J].现代药物与临床,2015,30(5):595-599.
[19] 张 倩,柏 帅,李克文,等.白藜芦醇研究进展及现状[J].精细雨专用化学品,2017,25(10):39-41.
[20] 孙治刚,李志娜,李 敏.白藜芦醇的药理作用研究进展[J]. 淮海工学院学报(自然科学版),2017,26(2):40-43.